What the experts say: Cannonau is the Sardinian name for that darling Mediterranean grape, Grenache. This traditional version has complex flavours of plum, wild berries, leather and spice. Enjoy with grilled lamb or beef kebabs, or osso buco.
What do I think: This is a solid red, some bold flare and nice aroma. Plum and berries I agree with. Leather??? Seriously??? Never tasted any leather that I really liked. C’mon man!