What the Experts say: Aged on the lees for six months before bottling, this bubbly was named Best Sparkling at the 2017 Wines of Chile Awards. It’s crisp and dry with nice strawberry character and an easygoing mouthfeel. Excellent value. Nicely suited to seafood appetizers or summer salads.
What do I think: The colder the better I think with dry and crisp! You can always count on Pinot Noir to make bubbles flavourful. Might be a candidate for breakfast bubbles. A steal at $17.00