What do I think: Can’t get enough of this Chilean gem! What the Experts say: Cordillera is made entirely with Carmenère grapes from Peumo, generally considered one of the best places to gro... Read more
What the Experts say: This wine will be silky and intense with bright red fruit, pepper spice and finely framed herbal tones. Pair it with lamb or a grilled pinto-bean burger with crushed dr... Read more
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black... Read more
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black... Read more
What the Experts say: This is how Chilean carmenere should be. Unashamedly herbal with its dark pepper and blackberry-leaf undertones, but ripe at the same time, sporting black-olive and bra... Read more
It’s not that I have not been drinking wine lately it was just time for a change of pace… …Let’s start it up as one should start any day, breakfast bubbles! ANTECH – Limoux – EMOTION –... Read more
Distinctive and eye-opening blueberry, plum, fresh coffee bean and roasted red pepper with light leather and herbs lead to a very savoury mid-palate of cherry, plum, red pepper in this full-... Read more
