It’s that time of the year when some of lean away from whites and towards the reds…others never do, and that is OK too! For me it is whatever strikes the mood or the meal… A great deal... Read more
What do I think: I’ve said it a million times, I have never met a Ripasso I did not like. For the price certainly a keeper. Medium to full bodied and full of flavor. What th... Read more
What do I think: A little deja-vous, remembering the days we all liked to stick candles in the wicker wrapped bottles. A solid Chianti for $16, nice little aroma with a smoother... Read more
What do I think: It’s a cheapy superior to say the least. A little lighter than I like, on the dry side, lacking a little body but certainly acceptable with a little pizza or pasta. What th... Read more
Hmmm…What can I say but … COUNT ME IN! I can’t say that I am much of a drink mixer myself, other than perhaps my Mississippi favorite – Beefeater dry gin, blue cheese martini.... Read more
What do I think: When the bottle is better than its contents……very light, much to light for me. What the Experts say: The prosecco in the distinctive blue bottle. In the glass, this ha... Read more
What the Experts Say: Made using a blend of freshly-harvested pinot grigio and semi-dried verduzzo grapes. Enjoy aromas and flavours of ripe pear, citrus and apricot with mineral, nutty and... Read more
