It’s that time of the year when some of lean away from whites and towards the reds…others never do, and that is OK too! For me it is whatever strikes the mood or the meal… A great deal... Read more
What do I think: I’ve said it a million times, I have never met a Ripasso I did not like. For the price certainly a keeper. Medium to full bodied and full of flavor. What th... Read more
What do I think: A little deja-vous, remembering the days we all liked to stick candles in the wicker wrapped bottles. A solid Chianti for $16, nice little aroma with a smoother... Read more
What do I think: It’s a cheapy superior to say the least. A little lighter than I like, on the dry side, lacking a little body but certainly acceptable with a little pizza or pasta. What th... Read more
What do I think: Solid Ground is a solid Cab! A nice berry aroma, dry, full bodied and smooth. What the Experts say: Rich berry fruit with oak and vanilla notes. With hints of baking spice... Read more
What do I think: Chocolate baby, the first thought on the first sip. Great steak wine as suggested. Chocolate mellows and it becomes a smooth and silky with a wonderful finish. W... Read more
What do I think: You’ve got to love the different style of bottle and wonder where the two other fingers went?! Dark and intense with aromas of dark cherries and mocha. Smo... Read more
