This one’s almost always in my wine fridge. Made in the Charmat method, where the secondary fermentation takes place in stainless steel tanks, as opposed to in the bottle (traditional method), this Prosecco offers up notes of green apples and pears—there’s even a hint of wisteria wafting atop the fine bubbles. Refreshing and crowd pleasing, this is an ever-reliable, affordable, drinkable bubbly for all occasions. Wanna mix it up? Try it with pizza. 88
