What Carolyn Evans Hammond says in the Toronto Star Nov. 30, 2019: This classic ripples with aromas and flavours of poached black berries, melted dark chocolate and crème brulee that taper to a silky, long finish.
What do I think: It’s a bossy dog that is a perfect accompaniment to any meat – steak, pork or lamb. So good that I now have a whole kennel of Bar Dogs to enjoy.
