What do I think:  I should probably never drink Savignon Blanc again!  At least not from New Zealand.  No gooseberries in this one but tasted the same as the others that I have tried recently. Crisp grapefruit juice if that’s your thing.  Kind of spoiled an otherwise great fish dinner.

What the Experts say:  This sets the benchmark for New Zealand’s intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.