What do I think: I should probably never drink Savignon Blanc again! At least not from New Zealand. No gooseberries in this one but tasted the same as the others that I have tried recently. Crisp grapefruit juice if that’s your thing. Kind of spoiled an otherwise great fish dinner.
What the Experts say: This sets the benchmark for New Zealand’s intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
ONE & DONE
