What do I think: On the dry side, medium bodied in my mind, house wine in style, Chianti – ish that you can drink anything with. What the Exper... Read more
What the Experts Say: Winemaker John Quarisa spent 24 years making big-brand wines before creating his own label. This Cabernet offers good quality, w... Read more
What the Experts Say: Dark ruby colour; aromas of dark berry, light spice with herb and sweet oaky notes; dry, medium-full body, with a firm structure... Read more
You don’t often see quality Coonawarra Cabernet Sauvignon for such a low price. Made in an enjoyably ripe and rewarding style, this is surprisingly co... Read more
What do I think: Dense, dark and delicious……seems to lack some finish as most Shiraz do for me. What the Experts say: Hardys has been making wine in... Read more
Dense, almost inky maroon/purple. On the nose, there’s a light dusting of pepper overtop a rich, plummy, mulberry/blackberry base. The pepper is mostl... Read more
Plump and juicy, with a 14% alcohol that complements the arrangement. A little wet forest floor, plums and currants on the nose, leading to a more fle... Read more
Sushi does go with white but we also found out that it goes nicely with this colorful medium bodied flavourful Pinot Noir out of the Marlborough regio... Read more
