by Traveling Golfer Staff | Jun 1, 2021
What you can Expect: Organic and Vegan Wine – if it were not from Miguel Torres and having been overly impressed with just about anything I tried of their offerings, I probably would not have tried it. Sure glad I did! Could easily sell for $20 plus. Pours pale...
by Traveling Golfer Staff | May 24, 2019
Think “dark, dark, dark,” with its notes of black olives, graphite and black plums. It’s a little barnyardy on the nose, but that dissipates in short order. If you like your Cabernet piled with sweet red fruit, this is not for you. But it’s an intriguingly rich cab...
by Traveling Golfer Staff | Jul 17, 2018
Earthy with black cherry, raspberry and a touch of smoky eucalyptus are the resulting characteristics of an abnormally cool, wet 2016 growing season in Central Chile. While this perennial value wine (it doesn’t hurt that it’s organically grown either) might be a...
