by Traveling Golfer Staff | May 24, 2019
Chocolate, plum, strawberry, forest floor aromas, a touch of smoke and even a little sweet lemon buried in this densely coloured, full-bodied Zinfandel (Primitivo in Italy). It’s a tad on sweet side, but it’s a characteristic that subsides with decanting. Quite a...
by Traveling Golfer Staff | Jul 17, 2018
This deeply coloured Primitivo (Italy’s Zinfandel) is young and not that complex, but decanting still takes the raw edge off and lets the fruit and taste shine through. Medium-bodied with bright acidity, blackberry, strawberry, prune, spice and a little leather. Nice...
