Winemaker Richie Roberts blends Gamay (80%) with Pinot Noir (20%) from fruit specifically grown for this popular pale pink rosé. It’s redolent in juicy red berries and subtle plum notes with a touch of earth and cassis on the nose. This rosé is refreshing on the palate with pretty red berries, some earthy/savoury undertones and lifted by citrus notes through the vibrant finish. —Rick VanSickle (WinesInNiagara.com)
