What the Experts say: Deep ruby colour; light cassis, plum, cherry, currant, raspberry, chocolate, earth & mint aroma; dry, medium bodied, with go... Read more
What the Experts say: From the Las Vertientes Vineyard, planted among the hills in the Aconcagua Valley in 1999. This wine comes from the first vineya... Read more
What the Experts say: The same grower has supplied this varietal Cabernet since the beginning and deserves a round of applause. The vineyard is a... Read more
Think “dark, dark, dark,” with its notes of black olives, graphite and black plums. It’s a little barnyardy on the nose, but that dissipates in short... Read more
Purple-red in the glass, medium- to full-bodied, dry and augmented with 7% Malbec and 2% Petit Verdot, this rich Cab carries aromas of eucalyptus, dar... Read more
Featuring 85% Cabernet Sauvignon and 15% Merlot, this consistent value offers blackcurrants, plums, dark mint chocolate and cassis on the nose, and a... Read more
I had just purchased a selection of new wines to try and was looking for one just to have with a simple dinner and this was it. The next returne... Read more
What do I think: Can’t get enough of this Chilean gem! What the Experts say: Cordillera is made entirely with Carmenère grapes from Peumo, generally... Read more
What do I think: For a Carmenere a little disappointing. I doubt I would ever get it again but too good to be a One and Done! Sorry James, did not f... Read more
What the Experts say: This wine will be silky and intense with bright red fruit, pepper spice and finely framed herbal tones. Pair it with lamb or a g... Read more
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured... Read more
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured... Read more
What the Experts say: This is how Chilean carmenere should be. Unashamedly herbal with its dark pepper and blackberry-leaf undertones, but ripe at the... Read more
Distinctive and eye-opening blueberry, plum, fresh coffee bean and roasted red pepper with light leather and herbs lead to a very savoury mid-palate o... Read more
I have had a number of Carmenere’s in the past year and have to admit that I am becoming fonder with every one. A very solid red, full of aroma and f... Read more
Earthy with black cherry, raspberry and a touch of smoky eucalyptus are the resulting characteristics of an abnormally cool, wet 2016 growing season i... Read more
What do I think: The Devil in you might come out if you miss out on this little devil! Concha Y Toro always reliable and attractively priced for the... Read more
An earthy stew of dark berries in a really well organized, medium-bodied blend that was aged 70% in French oak and 30% in stainless steel. Some pleasa... Read more
