What the Experts say: From one of California’s earliest wineries, this is made with fruit grown in the California Delta, where vines thrive with warm, sunny days and cool evenings. Dry, light-bodied and fresh, with flavours of lemon zest, pear, and apricot. The finish is balanced and crisp; serve well-chilled with salads, pasta or grilled fish.
What do I think: Pinot Grigio is not one of my go to wines but agree with above notes and thoroughly enjoyed this one with BBQ steelhead trout.
