Gnarly, well maybe only if you drink too much and that would not be too difficult to do! Every time I try another Zinfandel it makes me want to try more! Love the name and can’t wait to try the Pinot Noir and the Chardonnay.
What the Experts say: Dry, sourced from some of the oldest vines in California, some 35-80 years of age, this is a robust, rich and complex wine with layered ripe fruit, plum, pepper spice, oak and vanilla notes. Try with spicy ribs.
What do I think: I need to buy some more!