The Sauvignon Blanc juice was re-passed over the appassimento skins and lees (ripasso style) for added complexity. The nose rocks with expressive gooseberry, jasmine, grapefruit, honeysuckle and citrus. It’s rich and flavourful on the palate with a range of gooseberry, lemon and grapefruit with underlying floral notes on a crisp, vibrant finish. 88 (Rick VanSickle)