What the Experts say: Founded in 1877, Bouillot was one of the first to experiment with the crafting of sparkling Burgundy wine. This blend of Pinot Noir, Gamay and Chardonnay is ever delightful, fruity and dry with pretty strawberry, citrus and a touch of spice. Sip or pair with smoked salmon.

What do I think:  A lip smacker, pleasant and refreshing, red berry flavors with a citrus tang to finish.