Love their Pinot Noir – so had to try the Chard!
What the Experts say: Cooling ocean breezes and morning fogs have helped the Sonoma Coast become one of the world’s premier appellations for Chardonnay. This one is toasty and generous with juicy apple and pear, a hint of citrus and a mineral undertone. Perfect for grilled pork chops or roast chicken
What do I think: Tried it, like it, went back for more! A little on the pricier side than I like to pay for whites but there is a distinct smoothness and feel to a wine that you pay a few bucks more for.
