by Traveling Golfer Staff | Nov 22, 2017
Prosecco for Everyone? Of Course! A Canadian turkey treat (Canadian Thanksgiving was the occasion). Medium bodied, crisp and fruity. Fine textured bubbles with aromas of citrus, apple and...
by Traveling Golfer Staff | Nov 22, 2017
This one just calls for a party to break out! The grapes for this Cap Classique were whole bunch pressed to ensure the finest quality juices. A perfect aperitif style beverage, fresh citrusy fruits with a dry yet rich creamy complexity. Stock up while you...
by Traveling Golfer Staff | Oct 13, 2017
In keeping with my promise to try more whites this may have not been the best choice to have with the most awesome pasta and muscles I have ever made. Definitely full bodied and buttery as they claim but a little too sweet for me. Almost butterscotchish. Closer to...
by Traveling Golfer Staff | Oct 13, 2017
In Mobile Bay we were treated to a fine dinner at Dauphins with panoramic views of Mobile Bay. A superb seafood dinner was accompanied by a distinctive Pinot Noir from the Willamette Valley in Oregon. Beautiful raspberry and cherry flavors, solid on the pallet,...
by Traveling Golfer Staff | Oct 13, 2017
Intense dep red in color, solid red and black fruits, full bodied with dense aromas. Ideal accompaniment to deserts. Ours just happened to be an ice cream birthday cake of chocolate hazelnut, oreo cookie. More...
