by Traveling Golfer Staff | Jul 2, 2020
What The Experts Say: An opaque red-purple colour leads to immediately appealing aromas and flavours; of spicy wood, plum, raisin/dried fruit, milk chocolate, black cherry, cranberry and fruitcake. On the palate, it is sweet, full-bodied, rich and lush with rounded...
by Traveling Golfer Staff | Jul 2, 2020
What Do The Experts Say: LBV Port is aged from four to six years in wood, and it’s ready to drink when bottled. Deep ruby in colour with aromas of fresh dark cherry and raspberry. The palate is sweet and full bodied, with supple tannins and lively acidity. Enjoy...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish. What do I think: Not a big fan of Sauvignon Blanc and this one...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Made using a blend of freshly-harvested pinot grigio and semi-dried verduzzo grapes. Enjoy aromas and flavours of ripe pear, citrus and apricot with mineral, nutty and honeyed notes. The wine is light and crisp with a clean finish. Serve with...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Winemaker John Quarisa spent 24 years making big-brand wines before creating his own label. This Cabernet offers good quality, with impressively articulated dark fruit and cassis and a vanilla underbelly. A nice option for lamb burgers. (Vintages...
