by Traveling Golfer Staff | Oct 30, 2019
What the Experts say: Limpid ruby-red. Expressive red berry and floral aromas are accompanied by suggestions of woodsmoke, vanilla and candied rose. Supple and open-knit, offering sweet cherry and raspberry flavors that slowly deepen and take a darker turn with...
by Traveling Golfer Staff | Oct 30, 2019
A James Suckling 94 Point! What the Experts say: Aromas of rosewood, cherries and blueberries follow through to a full body, tight and focused tannins and a long and flavorful finish. This is linear and bright. The tannins are wonderfully polished and poised. Hard not...
by Traveling Golfer Staff | Oct 30, 2019
A to Z Wineworks has twice seen their wines named to Wine Spectator’s Top 100 wines of the year. What the Experts say: Always impressive, earthy and characterful, this is a Pinot that brings the savoury and the smoky to its red berry fruit. A wine for duck. What do I...
by Traveling Golfer Staff | Oct 30, 2019
Omni Barton Creek After a few days in Texas, glaring in awe at everything Barton Creek has to offer, old Jed Clampett and the Beverly Hillibillies lyrics kept popping into my head! You remember – the poor mountaineer who could barely keep his family fed. Then one day...
by Traveling Golfer Staff | Oct 30, 2019
Golfasian recently named World’s Best Golf Tour Operator How does a guy go from making computer chips in America to chipping on the greens of Asia with people who call on him to arrange their golfing excursions? “You move to Bangkok and meet someone whose...
