by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: Intense, pure black fruits, leaves and spices leap from the glass with oak spice and tarry undertones. There are oak spice and plummy flavours on the palate and a floral element. Well-integrated acidity underpins the fruit purity and lengthy...
by Traveling Golfer Staff | May 24, 2019
It screams high altitude with its acidity and rich, dark flavours. Fairly polished for the price, with herbal notes of blackberry, black plum, mocha, spice and graphite, but still silky. Excellent value...
by Traveling Golfer Staff | May 24, 2019
A high-altitude cultivation but with a softer, floral nose of black cherry jubilee and raisins, woodsy spices and much softer tannins than I expected. Medium- to full-bodied with a long, juicy finish. Pair it up with steak or...
by Traveling Golfer Staff | Apr 15, 2019
What the Experts say: Bright ruby red colour; fresh raspberry, cherry, sweet plum compote and milk chocolate aromas with hints of violets and herbs; dry, medium bodied, with balanced acidity and silky tannins supporting flavours of ripe black fruits. What do I think:...
