by Traveling Golfer Staff | Dec 23, 2020
What do I think: On the dry side, medium bodied in my mind, house wine in style, Chianti – ish that you can drink anything with. What the Experts say: The unique soils and mild climate of Australia’s Limestone Coast create some of Australia’s finest...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Winemaker John Quarisa spent 24 years making big-brand wines before creating his own label. This Cabernet offers good quality, with impressively articulated dark fruit and cassis and a vanilla underbelly. A nice option for lamb burgers. (Vintages...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Dark ruby colour; aromas of dark berry, light spice with herb and sweet oaky notes; dry, medium-full body, with a firm structure, black currant and plum flavours; and a long finish. What do I think: Wonderful aroma to start, a fresh and...
by Traveling Golfer Staff | Jul 17, 2018
You don’t often see quality Coonawarra Cabernet Sauvignon for such a low price. Made in an enjoyably ripe and rewarding style, this is surprisingly concentrated, with an attractive supple texture. —Chris Waters, editor/co-founder of Vines Magazine...
