by Traveling Golfer Staff | May 24, 2019
A Spanish Cava made in the traditional method. Nuts and toast, soft tropical fruits, lemon zest and flowers set the stage for a very creamy mousse in this dry bubbly. There’s the slightest of bitterness to its lengthy finish. A reliably solid value year in and year...
by Traveling Golfer Staff | May 23, 2018
OK, I’m a sucker for just about any bubbles that are Pinot Noir based. I was looking for another light and perfect breakfast bubbles pairing. This did not quite fit the bill but certainly would for brunch or an afternoon on the deck! Medium bodied, dry, refreshing...
