by Traveling Golfer Staff | Jul 17, 2018
Though this paler blush blend of Merlot, Pinot Noir and Cabernet Franc has a good bump of residual sugar, it’s held together by the shining acidity and matched by the juicy fruit. All whole-cluster, part Saignée (Pinot) and part maceration (Merlot and Cab Franc), this...
