by Traveling Golfer Staff | Oct 30, 2019
A James Suckling 94 Point! What the Experts say: Aromas of rosewood, cherries and blueberries follow through to a full body, tight and focused tannins and a long and flavorful finish. This is linear and bright. The tannins are wonderfully polished and poised. Hard not...
by Traveling Golfer Staff | Sep 21, 2019
Nice medium to full bodied Chianti – Sangiovese blend Cabernet and Merlot. It was an Easter treat at my brother Ed’s home, brought by wine connoisseur Michael A. Rich in colour and a wonderful aroma. From one of the oldest wine producing estates in Italy. The...
by Traveling Golfer Staff | Apr 15, 2019
For the price it did not disappoint and if you are having pizza, pasta or a burger this one will do! What the Experts say: Medium ruby colour; aromas of earth, ripe black cherry, and perfume; dry, medium-full bodied, spicy, mineral and black fruit flavours. What do I...
by Traveling Golfer Staff | Nov 22, 2017
Graticcio is the name of the bamboo mats where the grapes are laid down to be dried. A part of the grapes is partially dried for one month prior to being pressed and aged for 6 months. Ruby red, smooth and medium bodied with hints of red fruit. $34.30 for a set...
