by Traveling Golfer Staff | Dec 10, 2019
Just in time for Christmas we have a good selection of goodies for you to celebrate the holiday season. From the all-important bubbles for Christmas and New Year’s celebrations to a few solid whites and reds for your special meals or just to enjoy at any time at...
by Traveling Golfer Staff | Oct 2, 2019
What the Experts say: Ruby red colour; bright aromas of blueberries, blackberries, cherries, spice and oak; the palate is dry, full-bodied and shows more ripe berry flavours, including black currant, cherry, vanilla, with a touch of smoke on the finish. What do I...
by Traveling Golfer Staff | May 24, 2019
Think “dark, dark, dark,” with its notes of black olives, graphite and black plums. It’s a little barnyardy on the nose, but that dissipates in short order. If you like your Cabernet piled with sweet red fruit, this is not for you. But it’s an intriguingly rich cab...
by Traveling Golfer Staff | May 24, 2019
Purple-red in the glass, medium- to full-bodied, dry and augmented with 7% Malbec and 2% Petit Verdot, this rich Cab carries aromas of eucalyptus, dark chocolate, a sprinkling of pepper, dill and other herbs, with blackberry, plum and black cherry carrying the fruit...
by Traveling Golfer Staff | May 24, 2019
Featuring 85% Cabernet Sauvignon and 15% Merlot, this consistent value offers blackcurrants, plums, dark mint chocolate and cassis on the nose, and a smooth, medium- to full-bodied palate. The winery suggests decanting for a half-hour, with up to six years of...
