by Traveling Golfer Staff | Aug 31, 2020
What do I think: I’ve said it a million times, I have never met a Ripasso I did not like. For the price certainly a keeper. Medium to full bodied and full of flavor. What the Experts say: Deep ruby; notes of black cherry, raisin and fig on the nose; on the palate it...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: A little deja-vous, remembering the days we all liked to stick candles in the wicker wrapped bottles. A solid Chianti for $16, nice little aroma with a smoother solid finish. Well worth the extra couple of bucks from the Fiorini. What the Experts...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: It’s a cheapy superior to say the least. A little lighter than I like, on the dry side, lacking a little body but certainly acceptable with a little pizza or pasta. What the Experts say: Twelve months of ageing in large casks gives this Chianti a...
by Traveling Golfer Staff | Aug 10, 2020
Hmmm…What can I say but … COUNT ME IN! I can’t say that I am much of a drink mixer myself, other than perhaps my Mississippi favorite – Beefeater dry gin, blue cheese martini. Margaritas tend to hit my sweet spot, time and place is imperative to that, and...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: When the bottle is better than its contents……very light, much to light for me. What the Experts say: The prosecco in the distinctive blue bottle. In the glass, this has bright aromas and flavours of lemon zest, ripe pear, kiwi and pineapple with...
