by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Made using a blend of freshly-harvested pinot grigio and semi-dried verduzzo grapes. Enjoy aromas and flavours of ripe pear, citrus and apricot with mineral, nutty and honeyed notes. The wine is light and crisp with a clean finish. Serve with...
by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: Deep purple ruby color; rich, ripe, plummy cherry aromas and flavors with hints of chocolate, spice and earth; full- bodied with a firm, long finish. What do I think: Have a sniff before you drink, enjoy the aroma and prepare for Grape...
by Traveling Golfer Staff | Jan 13, 2020
Well, it was very much a red wine Holiday Season for me. I hope you had plenty of whatever you fancied as well. Bubbles played a big part of the holiday celebrations and since I stocked up on Gérard Bertrand Thomas Jefferson Brut Rosé Crémant de Limoux – Rose...
by Traveling Golfer Staff | Jan 13, 2020
What the Experts say: Deep purple ruby colour; rich, ripe, plummy cherry aromas and flavours with hints of chocolate, spice and earth; full- bodied with a firm, long finish. What do I think: I repeat… If I only had one wine to drink for the rest of my life…it would...
by Traveling Golfer Staff | Dec 20, 2017
I have been drinking this Italian red for years. Solid, full bodied, deep ruby red in colour with dominating flavours of cherries and red berry fruit – soft finish. Great with just about any meal so no doubt that it would be just fine with the big bird...
