by Traveling Golfer Staff | May 24, 2019
Like a reliable old friend, this Sauvignon Blanc keeps delivering. Its ripe, tropical punch of fruit from the Wairau Valley meshes beautifully with the bell peppers, jalapeno peppers and lemongrass of the cooler Awatere Valley, with lime skin notes tying it all...
by Traveling Golfer Staff | May 24, 2019
A double gold medal winner at the 2018 China Wine & Spirits Awards, this fresh, dry North Island, New Zealand Pinot Gris presents stone fruits and lemon zest on the nose, and warming tropical fruits and minerality on its fleshy body. Pretty flexible when it comes...
by Traveling Golfer Staff | May 24, 2019
Eye-opening grapefruit, gooseberry and fresh-cut grassy notes and a crisp acidity suggest well-made traditional New Zealand-style sauvignon blanc. But the always-surprising plush texture of The Ned holds it on the palate for a long, pleasing finish. Pair it up with a...
by Traveling Golfer Staff | Apr 18, 2019
Sushi does go with white but we also found out that it goes nicely with this colorful medium bodied flavourful Pinot Noir out of the Marlborough region of New Zealand. Wonderful aromas and a nice dry finish. A birthday dinner at Fune Japanese Restaurant, one of my...
by Traveling Golfer Staff | Dec 19, 2018
Highly recommended by a number of people so I had to give it a try and at 17 bucks how far wrong could you go! What the Experts say: Extra Dry, intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs...
