by Traveling Golfer Staff | Jun 2, 2020
The things we do in isolation! I re-organized my kitchen, cleaned off my desk, and started experimenting more with cooking. I still like to read the paper although I have had enough of COVID, that seems to be all we had and now we can add riots to that. On April 4th...
by Traveling Golfer Staff | May 6, 2020
What the Experts say: A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Deep, dark and spicy with brambly raspberry and blackberry, black cherry, vanilla, smoke, anise and black pepper. Savour with blackened steaks or smoky...
by Traveling Golfer Staff | May 6, 2020
What the Experts say: This wine will be silky and intense with bright red fruit, pepper spice and finely framed herbal tones. Pair it with lamb or a grilled pinto-bean burger with crushed dried shiitake mushrooms. What do I think: Medium to full bodied and refreshing...
by Traveling Golfer Staff | May 6, 2020
What the Experts say: Nicolás Catena utilizes the fruit of four different vineyards, at altitudes ranging from 945 meters to 1,524 meters, to create this full-bodied and concentrated wine. Generous black fruit, cassis and black pepper with sensual tannins. Enjoy with...
by Traveling Golfer Staff | May 5, 2020
What the Experts say: Great value chardonnay that delivers tons of flavour for the price. It exhibits toasty aromas of spice, peach, apple and pear with notes of mango, sweet oak and butter. The palate is soft, rich and creamy, with flavours of ripe tropical fruit,...
