by Traveling Golfer Staff | Feb 15, 2018
Unfortunately this one goes into the “One & Done” category. Dry and tasteless whether served at room temperature or chilled. Chilled was a little better. They say it has beet and earthy tones? Never have liked beets and certainly don’t care to have dirt in my...
by Traveling Golfer Staff | Feb 15, 2018
We will start off with a bubbly theme since we certainly tried enough of it over the holidays. You may have noticed a few if you are following travelinggolfer23 on Instagram. I’m trying to post some weekly “Wine Finds” as we move through the month. Then we...
by Traveling Golfer Staff | Jan 17, 2018
Here is a sexy bottle for you! Gold fishnet stocking lets you know that there is a little elegance to behold or held – depends who you might be with! Another that I had not had for a long while and soon to be stocked up on. Rich and a little on the spicy side with...
by Traveling Golfer Staff | Jan 17, 2018
Don’t ask me why, but if someone asked me if I would buy some Forty Creek Whisky out of Grimsby, Ontario I would likely say “highly unlikely.” Shame on me! This was a gift and was certainly a pleasant surprise for a guy who loves his Crown Royal and Woodford Reserve...
by Traveling Golfer Staff | Jan 17, 2018
An all-time favorite, I always have some in the house. There’s a reason why this Cab is the most popular red in the VINTAGES Essentials Collection. It’s full bodied and packed with black cherry, blackcurrant, cedar, vanilla and spice. Equally at home with a casual...
