by Traveling Golfer Staff | Sep 11, 2020
It’s that time of the year when some of lean away from whites and towards the reds…others never do, and that is OK too! For me it is whatever strikes the mood or the meal… A great deal of variety hit the palate over the last month or so, another gooseberry laden New...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: I’ve said it a million times, I have never met a Ripasso I did not like. For the price certainly a keeper. Medium to full bodied and full of flavor. What the Experts say: Deep ruby; notes of black cherry, raisin and fig on the nose; on the palate it...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: A little deja-vous, remembering the days we all liked to stick candles in the wicker wrapped bottles. A solid Chianti for $16, nice little aroma with a smoother solid finish. Well worth the extra couple of bucks from the Fiorini. What the Experts...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: It’s a cheapy superior to say the least. A little lighter than I like, on the dry side, lacking a little body but certainly acceptable with a little pizza or pasta. What the Experts say: Twelve months of ageing in large casks gives this Chianti a...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: Solid Ground is a solid Cab! A nice berry aroma, dry, full bodied and smooth. What the Experts say: Rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouth-watering berry pie, tasty crust and all! It has a...
