by Traveling Golfer Staff | Jan 17, 2018
An all-time favorite, I always have some in the house. There’s a reason why this Cab is the most popular red in the VINTAGES Essentials Collection. It’s full bodied and packed with black cherry, blackcurrant, cedar, vanilla and spice. Equally at home with a casual...
by Traveling Golfer Staff | Dec 20, 2017
I have been drinking this Italian red for years. Solid, full bodied, deep ruby red in colour with dominating flavours of cherries and red berry fruit – soft finish. Great with just about any meal so no doubt that it would be just fine with the big bird...
by Traveling Golfer Staff | Dec 20, 2017
So this might not be your best choice for a turkey wine. But personally I would drink Amarone with almost anything! Spoiled wino. Sooooooooo good! And we should not assume that everyone has turkey. Lamb or even steak would be a great Christmas meal. A classic...
by Traveling Golfer Staff | Oct 13, 2017
In Mobile Bay we were treated to a fine dinner at Dauphins with panoramic views of Mobile Bay. A superb seafood dinner was accompanied by a distinctive Pinot Noir from the Willamette Valley in Oregon. Beautiful raspberry and cherry flavors, solid on the pallet,...
by Traveling Golfer Staff | Oct 13, 2017
Introduced to this one by our golf pro from Blue Mtn. Golf & Country Club. Smooth and full bodied you might detected a scent of dark cherry. It was a hit at our lamb dinner party but a fine pairing for any red meat. Produced by The Delicato Family Vineyards...
