by Traveling Golfer Staff | Mar 19, 2021
What you can Expect: Ripe juicy flavours and aromas of California fruits from this full bodied...
by Jeff Thoreson | Feb 18, 2021
By Jeff Thoreson The large wine store where I like to go to wander the aisles like the DIY-ers wander around the big-box home improvement centers offers just two bottles of wine from Chinon, France. Really? To me, that’s like Lowes offering just two colors of paint....
by Traveling Golfer Staff | Feb 11, 2021
What do I think: Can’t get enough of this Chilean gem! What the Experts say: Cordillera is made entirely with Carmenère grapes from Peumo, generally considered one ofthe best places to grow the grape in Chile. Toasty, grassy and well balanced, with some white pepper...
by Traveling Golfer Staff | Jan 18, 2021
What you can expect: Here’s a meaty mouthful for you! On the high side for alcohol content kind of reminds me of the Italian Amarone which I love. A blend of 40% Aragonez and 30% each of Syrah and Alicante Bouschet aged for 18 months in used French oak. Great...
by Traveling Golfer Staff | Jan 18, 2021
What you can expect: This has been a long time favorite of mine. Another dark rich red that fills your mouth with a boatload of flavors. Dark cherry, cocoa and vanilla. Roast beef or lamb would be ideal partners for this old...
