by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: This firm red is reserved, but shows depth and integration, with mulled plum, licorice, mineral and smoke flavors that mingle over well-integrated tannins, giving way to the juicy finish. What do I think: I have been drinking this for years. This...
by Traveling Golfer Staff | Jan 13, 2020
What the Experts say: 85% Shiraz, 15% Monastrell. Intense and complex, this characterful wine has a fine tension and is chock-full of notes of tobacco, cocoa, herbs, cedar, sweet plums and roasted coffee. Score – 90. (Decanter World Wine Awards, 2018) What do I...
by Traveling Golfer Staff | Jan 13, 2020
What the Experts say: An ultra-ripe blackberry nose with grilled nuts and mocha. The palate has muscular tannins and a long blackberry core that holds impressively. Score – 92. (James Suckling, jamessuckling.com, July 24, 2017) What do I think: I don’t know...
by Traveling Golfer Staff | Dec 11, 2019
Inaugurated in 2007, this course is long and open. At the 8th hole, the highest point on the course, you tee-off facing directly towards Palma Cathedral. The well-placed bunkers will challenge even experienced golfers, and four different tee-box positions enable a...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: The 2006 Ardal Reserva sees 24 months in French and American oak and is blended with a relatively high (20%) of Cabernet Sauvignon. That addition of Cabernet works well on the vibrant, graphite-tinged nose with touches of wild heather. The palate...
