by Traveling Golfer Staff | Aug 31, 2020
What do I think: A little deja-vous, remembering the days we all liked to stick candles in the wicker wrapped bottles. A solid Chianti for $16, nice little aroma with a smoother solid finish. Well worth the extra couple of bucks from the Fiorini. What the Experts...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: It’s a cheapy superior to say the least. A little lighter than I like, on the dry side, lacking a little body but certainly acceptable with a little pizza or pasta. What the Experts say: Twelve months of ageing in large casks gives this Chianti a...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: Solid Ground is a solid Cab! A nice berry aroma, dry, full bodied and smooth. What the Experts say: Rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouth-watering berry pie, tasty crust and all! It has a...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: Chocolate baby, the first thought on the first sip. Great steak wine as suggested. Chocolate mellows and it becomes smooth and silky with a wonderful finish. What the Experts say: California has a world-class reputation for great cabernet sauvignon,...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: You’ve got to love the different style of bottle and wonder where the two other fingers went?! Dark and intense with aromas of dark cherries and mocha. Smooth to a great finish. What the Experts say: Silky and supple despite the great concentration...
