by Traveling Golfer Staff | Aug 7, 2020
What do I think: When the bottle is better than its contents……very light, much to light for me. What the Experts say: The prosecco in the distinctive blue bottle. In the glass, this has bright aromas and flavours of lemon zest, ripe pear, kiwi and pineapple with...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Great tasting, crisp and refreshing. What the Experts say: made from Pinot Noir grapes displays aromas of raspberry, redcurrant, flint, sour cherry and citrus. Made for fine dining, it will delight with rack of lamb with rosemary and...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: These guys are good blenders and this wine is a steal! Consistency might be an issue moving forward but have won awards a number of years in a row. Trust them, you will like them. What the Experts say: The experts are not commenting here, guessing...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: nosey flavors greet you, followed by medium bodied silky red fruit flavours through the finish. What the Experts say: Expect notes of cherry, red berry jam, toasty oak and violets. With a soft, silky mid-palate this wine is medium-bodied and fruity...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Smooth, lite, bright and flavorful. What the Experts say: Nicely balanced pineapple, banana and apple flavours are embroidered by subtle floral notes and lifted by ample acidity, with barely a trace of oak. Ideal for crab-and-avocado tacos or a...
