by Jeff Thoreson | Apr 30, 2020
By: Jeff Thoreson So there’s a black fly in your chardonnay? Ironic, and maybe a legit reason to drive you away from chardonnay. You read Laura Holmes Haddad’s book Anything but Chardonnay? That could be another. Or maybe you remember Bridget Jones, the lovelorn...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black fruit and black pepper spice, along with smoky notes from 10 to 12 months in...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: This firm red is reserved, but shows depth and integration, with mulled plum, licorice, mineral and smoke flavors that mingle over well-integrated tannins, giving way to the juicy finish. What do I think: I have been drinking this for years. This...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black fruit and black pepper spice, along with smoky notes from 10 to 12 months in...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: A minerally backbone strikes through the currant, bay leaf and boysenberry core of this elegant red. Steeped plum and spice aromas cascade into the long, grippy finish. What do I think: A nicely somewhat aged Portuguese treat. Very smooth medium...
