by Claudio DeMarchi | May 23, 2018
In the Heartland of America – Indiana I am as big a Pete Dye fan as you will find. Love railroad ties on golf courses! It is no secret that Dye is considered in many circles to be the most influential golf course architect of the last five decades. What has...
by Traveling Golfer Staff | May 23, 2018
I don’t often fly in Business Class especially in North America. Europe, sometimes, but I have to think long and hard on that. Traveling to Asia there is no question that it is well worth it! You can plan your sleep time to get you there semi-refreshed. Connecting and...
by Traveling Golfer Staff | Apr 18, 2018
Oyster Bay and Sushi – it has a ring to it or maybe not but they were pretty perfect together I must admit. Oyster Bay hails from the Marlborough region, go figure, ground zero for classic New Zealand Sauvignon Blanc. Notes of lime, passion fruit, kiwi fruit and...
by Traveling Golfer Staff | Apr 18, 2018
This is a different style of Cab. Lighter and fruitier, they claim to breaking the Cab mold with this one. Personally I don’t think the Cab mold needed to be broken. Some will like it but did not do much for me. It was OK with some pre-dinner appetizers. Will not...
by Traveling Golfer Staff | Apr 18, 2018
Sticking to my promise of trying and actually enjoying more whites we diversify our palate to include a wonderful medium bodied Sauvignon Blanc from one of New Zealand’s pioneer winemakers. Nice aroma, fresh and citrusy with an intense long finish. No one will...
