by Traveling Golfer Staff | Dec 20, 2017
I have been drinking this Italian red for years. Solid, full bodied, deep ruby red in colour with dominating flavours of cherries and red berry fruit – soft finish. Great with just about any meal so no doubt that it would be just fine with the big bird...
by Traveling Golfer Staff | Dec 20, 2017
A perfect turkey accompaniment. A full bodied white with hints of lemon, peach and vanilla – subtle oak, wonderful finish. First Press Cabernet Sauvignon: $25.95 – ranks right up there with this one if you prefer...
by Traveling Golfer Staff | Dec 20, 2017
The look and shape of the bottle may have changed over the years but there is a reason as to why Courvoisier has been the toast of Paris since 1889! This VSOP is an exquisitely balanced cognac with elegant aromas of peach, jasmine and toasted almond. Enjoy the...
by Traveling Golfer Staff | Dec 20, 2017
So this might not be your best choice for a turkey wine. But personally I would drink Amarone with almost anything! Spoiled wino. Sooooooooo good! And we should not assume that everyone has turkey. Lamb or even steak would be a great Christmas meal. A classic...
by Traveling Golfer Staff | Dec 20, 2017
Made of 100% Pinot Noir in the traditional method of Champagne. Medium bodied, refreshing rose. Fresh scent of red fruits and citrus ending in a lovely, long finish. Perfect pre-turkey drink. I will be picking up a few more bottles of this...
