by Traveling Golfer Staff | Aug 7, 2020
What do I think: These guys are good blenders and this wine is a steal! Consistency might be an issue moving forward but have won awards a number of years in a row. Trust them, you will like them. What the Experts say: The experts are not commenting here, guessing...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Outstanding from nose to mouth and down the hatch! Touches all the bases on this home run. What the Experts say: This 100% Zinfandel is sourced from prime sites across California, including old vines in Amador and Lodi. It features cherry, cassis,...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Smooth, lite, bright and flavorful. What the Experts say: Nicely balanced pineapple, banana and apple flavours are embroidered by subtle floral notes and lifted by ample acidity, with barely a trace of oak. Ideal for crab-and-avocado tacos or a...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Deep in colour; smooth, medium to full bodied, nice aroma and a great finish. What the Experts say: Ripe and velvety with juicy dark fruit, cassis and an alluring chocolate note. A brilliant option for lamb burgers, slow-cooked red meats or a...
by Traveling Golfer Staff | May 6, 2020
What the Experts say: A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Deep, dark and spicy with brambly raspberry and blackberry, black cherry, vanilla, smoke, anise and black pepper. Savour with blackened steaks or smoky...
