by Traveling Golfer Staff | May 24, 2019
Purple-red in the glass, medium- to full-bodied, dry and augmented with 7% Malbec and 2% Petit Verdot, this rich Cab carries aromas of eucalyptus, dark chocolate, a sprinkling of pepper, dill and other herbs, with blackberry, plum and black cherry carrying the fruit...
by Traveling Golfer Staff | May 24, 2019
This is the same vintage I tasted last year, and it has matured in the bottle, so grab a few while you still can. Straddling somewhere between full-bodied and midweight, this Southwest France Malbec opens with a forest floor nose of eucalyptus, anise, blackberry,...
by Traveling Golfer Staff | May 24, 2019
Even at this affordable level, Chateau des Charmes shines a spotlight on personable and Niagara-bred Pinot Noir. Never heavy, always on point, the Chateau des Charmes way is to let the fruit do all the talking. What it says here on the nose is fresh strawberries,...
by Traveling Golfer Staff | May 24, 2019
A double gold medal winner at the 2018 China Wine & Spirits Awards, this fresh, dry North Island, New Zealand Pinot Gris presents stone fruits and lemon zest on the nose, and warming tropical fruits and minerality on its fleshy body. Pretty flexible when it comes...
by Traveling Golfer Staff | May 24, 2019
This 100% Grenache is possibly the best wine on this entire list. Aged two years in large Slavonian oak barrels with more than six additional months of bottle aging, it’s rich, complex and balanced, with aromas that suggest a blend of black and ripe red berry fruit,...
