by Traveling Golfer Staff | Apr 15, 2019
With a winter that just won’t go away I am still turning to reds to warm the soul, with a white for good measure and unfortunately a Malbec that you probably don’t need to try – for the ‘One and Done’ pile. Here is some of what we have been drinking lately. Oggi...
by Traveling Golfer Staff | Apr 15, 2019
What the Experts say: Bright ruby red colour; fresh raspberry, cherry, sweet plum compote and milk chocolate aromas with hints of violets and herbs; dry, medium bodied, with balanced acidity and silky tannins supporting flavours of ripe black fruits. What do I think:...
by Traveling Golfer Staff | Jan 20, 2019
One of my favorite wine regions in California. Born of a symbol of independence. Made by those and for those that carve their own path. What the experts say – Fruit driven in style, this wine showcases classic varietal flavours of dark cherry, black berry and black...
by Traveling Golfer Staff | Jan 15, 2019
What the experts say – From the region near Portugal’s capital of Lisbon, LAB Red shows well, offering generous red and black fruit with fine-textured tannins. Spicy notes on the finish are contributed by four months ageing in oak. A stylish blend of syrah,...
by Traveling Golfer Staff | Jan 15, 2019
Love Pinot’s from here – Russioan River Valley, California. What the experts say – Aromas of dark berry and plum. Hints of mushroom. Medium to full body, beautiful balance and texture. Lots of light chocolate and spice. Extremely well done for the vintage. What...
