by Traveling Golfer Staff | May 23, 2018
OK, I’m a sucker for just about any bubbles that are Pinot Noir based. I was looking for another light and perfect breakfast bubbles pairing. This did not quite fit the bill but certainly would for brunch or an afternoon on the deck! Medium bodied, dry, refreshing...
by Traveling Golfer Staff | May 23, 2018
From the godfather of California wines is a delicious Classic Cab – you would expect nothing less. 2016 was Mondavi’s 50th Anniversary and they continue to make wines in the tradition that keeps them amongst the worlds...
by Traveling Golfer Staff | Apr 18, 2018
Oyster Bay and Sushi – it has a ring to it or maybe not but they were pretty perfect together I must admit. Oyster Bay hails from the Marlborough region, go figure, ground zero for classic New Zealand Sauvignon Blanc. Notes of lime, passion fruit, kiwi fruit and...
by Traveling Golfer Staff | Apr 18, 2018
This is a different style of Cab. Lighter and fruitier, they claim to breaking the Cab mold with this one. Personally I don’t think the Cab mold needed to be broken. Some will like it but did not do much for me. It was OK with some pre-dinner appetizers. Will not...
by Traveling Golfer Staff | Apr 18, 2018
Sticking to my promise of trying and actually enjoying more whites we diversify our palate to include a wonderful medium bodied Sauvignon Blanc from one of New Zealand’s pioneer winemakers. Nice aroma, fresh and citrusy with an intense long finish. No one will...
