by Traveling Golfer Staff | Oct 13, 2017
In Mobile Bay we were treated to a fine dinner at Dauphins with panoramic views of Mobile Bay. A superb seafood dinner was accompanied by a distinctive Pinot Noir from the Willamette Valley in Oregon. Beautiful raspberry and cherry flavors, solid on the pallet,...
by Traveling Golfer Staff | Oct 13, 2017
Introduced to this one by our golf pro from Blue Mtn. Golf & Country Club. Smooth and full bodied you might detected a scent of dark cherry. It was a hit at our lamb dinner party but a fine pairing for any red meat. Produced by The Delicato Family Vineyards...
by Traveling Golfer Staff | Oct 13, 2017
What better way to spend a hot summer afternoon on the deck than with a chilled Prosecco out of a rather pretty bottle. Nice, light, dry with a fruity aroma – just all around...
by Traveling Golfer Staff | Sep 19, 2017
I confess I did not buy this, it was left over from a dinner party. It was one of those parties where I needed an alcohol free night but I knew the leftovers were going to be sooo good and when I opened the fridge door, there it was staring at me. Barely a glass...
by Traveling Golfer Staff | Sep 19, 2017
Just stumbled across this one and it is a steal at $12.95. Excellent hard cork so I bought a bunch and am hiding them away, try a couple in each of the next 4 years. At that price why wouldn’t you? Or just drink them. Leon is in the Northwest of Spain on the...
