by Traveling Golfer Staff | Feb 11, 2021
What do I think: Can’t get enough of this Chilean gem! What the Experts say: Cordillera is made entirely with Carmenère grapes from Peumo, generally considered one ofthe best places to grow the grape in Chile. Toasty, grassy and well balanced, with some white pepper...
by Traveling Golfer Staff | Jan 18, 2021
What you can expect: This has been a long time favorite of mine. Another dark rich red that fills your mouth with a boatload of flavors. Dark cherry, cocoa and vanilla. Roast beef or lamb would be ideal partners for this old...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: Not the kind of name on a bottle that catches my attention but certainly glad I did! Silky smooth, tasty and a great finish, a few extra bucks gets you a new dimension! What the Experts say: This offers dark, earthy aromas with a wealth of ripe...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: This one was a little off the mark for me as a Merlot. OK and inexpensive enough though not rushing out for another bottle. What the Experts say: The latest offering from Ménage à Trois. Look for aromas and flavours of bright cassis, vanilla, smoke...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: Love those Russian River wines Chardonnay’s and Pinot Noirs – they lead my list from the region. A repeat offender is this one and still one of my all-time favourites. What the Experts say: An exquisite example of cool-climate Chardonnay, this...
