A high-altitude cultivation but with a softer, floral nose of black cherry jubilee and raisins, woodsy spices and much softer tannins than I expected. Medium- to full-bodied with a long, juicy finish. Pair it up with steak or sausages. 89
A high-altitude cultivation but with a softer, floral nose of black cherry jubilee and raisins, woodsy spices and much softer tannins than I expected. Medium- to full-bodied with a long, juicy finish. Pair it up with steak or sausages. 89