by Traveling Golfer Staff | May 23, 2018
OK, I’m a sucker for just about any bubbles that are Pinot Noir based. I was looking for another light and perfect breakfast bubbles pairing. This did not quite fit the bill but certainly would for brunch or an afternoon on the deck! Medium bodied, dry, refreshing...
by Traveling Golfer Staff | May 23, 2018
From the godfather of California wines is a delicious Classic Cab – you would expect nothing less. 2016 was Mondavi’s 50th Anniversary and they continue to make wines in the tradition that keeps them amongst the worlds...
by Traveling Golfer Staff | May 23, 2018
Welcome to the Land of Smiles – Philippines So, you have traveled around the world and found some of the best wine regions in the world – Italy! The best food regions of the world – France! The best golf courses – tough to beat with what we have in North...
by Traveling Golfer Staff | May 23, 2018
I don’t often fly in Business Class especially in North America. Europe, sometimes, but I have to think long and hard on that. Traveling to Asia there is no question that it is well worth it! You can plan your sleep time to get you there semi-refreshed. Connecting and...
by Traveling Golfer Staff | Apr 18, 2018
Oyster Bay and Sushi – it has a ring to it or maybe not but they were pretty perfect together I must admit. Oyster Bay hails from the Marlborough region, go figure, ground zero for classic New Zealand Sauvignon Blanc. Notes of lime, passion fruit, kiwi fruit and...
