by Traveling Golfer Staff | Apr 18, 2018
This is a different style of Cab. Lighter and fruitier, they claim to breaking the Cab mold with this one. Personally I don’t think the Cab mold needed to be broken. Some will like it but did not do much for me. It was OK with some pre-dinner appetizers. Will not...
by Traveling Golfer Staff | Apr 18, 2018
Sticking to my promise of trying and actually enjoying more whites we diversify our palate to include a wonderful medium bodied Sauvignon Blanc from one of New Zealand’s pioneer winemakers. Nice aroma, fresh and citrusy with an intense long finish. No one will...
by Traveling Golfer Staff | Apr 18, 2018
18 Months Post Prostate Cancer Yup, Cancer…no one likes to talk about it and we all think – it’s probably never going to happen to “ME.” Sure enough there is a good chance it will happen to you or someone very close to you. I have been down that road twice now,...
by Traveling Golfer Staff | Apr 18, 2018
White wine drinkers you will be proud of me sitting in the Air Canada Lounge at Pearson Airport, fingers and toes crossed on day one of the next Ice Storm of the century. Plenty of refreshment choices but I chose Gabbiano Promessa, Pinot Grigio, living up to my...
by Traveling Golfer Staff | Apr 3, 2018
In fact I love having a couple of Triple Bogey’s….. but only after my round! It has been around for a few years now, the brain child of Geoff Tait, in 2017 they surpassed 300 golf clubs offering the crisp refreshing blonde lager. And it is not only found at golf...
